COCKTAILS D'HADRIEN

THE COMPLETELY FROSTED COCKTAIL
WHO RENEWS THE WAY TO TAKE APERITIF

« J'ai commencé dans ma cuisine avec des amis, à congeler nos Mojitos dans des bacs à glaçons. Puis, j'ai embauché un ingénieur en agroalimentaire pour mettre au point les trois recettes que nous vendons actuellement. Il a fallu chercher avant d'obtenir le granité »

CHAPTER 3 Start of marketing.

Nantes - France, april 2017

On 1st of April, Cocktails d'Hadrien's journey really begins with the launch of the range in forty stores in locally.

Opening up to the world.

CHAPTER 4

Autum, 2018

Cocktails d'Hadrien's is present at SIAL Paris 2018. As a result, export begins overseas. From now on, you can enjoy Cocktails d'Hadrien's range on the beaches of Saint Barthélémy to those of Saint-Martin via Saint-Pierre-et-Miquelon.

CHAPTER 5 The story goes on.

2019

Cocktails d'Hadrien expands with 3 new recipes

- Punch Planter, Coconut Punch and Margarita -

in a more generous size of 60cl. The team is also

getting bigger and welcoming 10 new people.

CE SITE A ÉTÉ DESIGNÉ À LA MONTAGNE PAR CAMILLE GUERRAUD

CHAPTER 1 Hadrien,
a traveler with an idea.

Cape Town - South Africa, December 2016

While in a festival during a hot summer, Hadrien order a Cocktail to the bar.
But the waiter don’t make any cocktails.

The reasons : it’s too long and it’s staff isn’t trained.

CHAPTER 2 From idea to conception.

Nantes - France, February 2017

Back in France, after strict selection of materials and more than a year working on the manufacturing process and formulation, Cocktails d'Hadrien's range is born.