THE COMPLETELY FROSTED COCKTAIL
WHO RENEWS THE WAY TO TAKE APERITIF
« I started in my kitchen with my friends, freezing our Mojitos in ice boxes.
Then I hired an agrifood engineer to develop the three recipes we’re selling now. »
Start of marketing.
Nantes - France, april 2017
On 1st of April, Cocktails d'Hadrien's journey really begins with the launch of the range in forty stores in locally.
Opening up to the world.
Cocktails d'Hadrien's is present at SIAL Paris 2018. As a result, export begins overseas. From now on, you can enjoy Cocktails d'Hadrien's range on the beaches of Saint Barthélémy to those of Saint-Martin via Saint-Pierre-et-Miquelon.
The story goes on.
Cocktails d'Hadrien expands with 3 new recipes
- Punch Planter, Coconut Punch and Margarita -
in a more generous size of 60cl. The team is also
getting bigger and welcoming 10 new people.
CE SITE A ÉTÉ DESIGNÉ À LA MONTAGNE PAR CAMILLE GUERRAUD
a traveler with an idea.
Cape Town - South Africa, December 2016
While in a festival during a hot summer, Hadrien order a Cocktail to the bar.
But the waiter don’t make any cocktails.
The reasons : it’s too long and it’s staff isn’t trained.
From idea to conception.
Nantes - France, February 2017
Back in France, after strict selection of materials and more than a year working on the manufacturing process and formulation, Cocktails d'Hadrien's range is born.